Chicken Salad I

This chicken salad recipe could a propos be a full meal.

The ingredient of Chicken Salad I

1. 6 potatoes
2. 1u2009u00bd pounds skinless, boneless, roasted chicken
3. 1 (15 ounce) can peas, drained
4. 1 (15 ounce) can comprehensive kernel corn, drained
5. 1 (16 ounce) jar creamy salad dressing
6. 3 large tomatoes, sliced
7. salt and pepper to taste

The instruction how to make Chicken Salad I

1. Bring a large pot of salted water to a boil. go to potatoes; cook until twinge but still firm, virtually 15 minutes. Drain, cool and chop.
2. In a mixing bowl, supplement the potatoes, chicken, peas and corn.
3. accumulate ample plenty salad dressing to coat, mix well. peak similar to sliced tomatoes, cover and refrigerate for 2 hours. Season later than salt and pepper to taste.

Nutritions of Chicken Salad I

calories: 531.1 calories
carbohydrateContent: 52.8 g
cholesterolContent: 75.7 mg
fatContent: 25.3 g
fiberContent: 6.9 g
proteinContent: 24.2 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 790 mg
sugarContent: 13.7 g
transFatContent:
unsaturatedFatContent: